One of the most important factors that determine the Success of a Restaurant is the right Menu mix. Are all Menu items priced scientifically? Is the restaurant promoting menu items that generate good profits? Should the prices of some of the menu items be revised or should they be removed from the menu?
The above are some of the decisions that a Restaurant Manager or Owner should take on a periodical basis.
The Menu engineering report from LUCID provides the answers to all the above questions.
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